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Copper is melted into the steel to conduct heat quickly and titanium is added to improve strength and durability
Magnetic induction perfect for all cooktops
Ergonomic; stay-cool handles to easily maneuver multiple pans on a stove top
Pans are oven and broiler safe to sear; braise or deglaze
Dripless pouring rim reduces spillage along the side of the body
Made from strong Japanese steel, the construction and design of the Induction 21 Steel cookware line guarantee superior quality. The fry pan's main body has copper melted into the steel, which effortlessly conducts heat quickly and evenly. Titanium is also added for strength and durability to endure everyday cooking. To ensure healthy cooking, the steel is nickel free to prevent allergic reactions to nickel. The dripless pouring rim reduces spillage along the side of the body. This stainless steel fry pan is the perfect choice for frying eggs, searing fish fillets, browning chicken breasts and sautéing vegetables. It features a wide flat bottom, sloped sides and a cool to the touch, long ergonomic handle. This is the best steel for magnetic induction and perfect for all cooktops. Oven safe. Dishwasher safe. Limited lifetime warranty. Product dimensions: 2" height, 9.5" opening diameter, 7.25" exterior base diameter.
Chantal SLIN63-24 Induction 21 Steel Fry Pan, 10-Inch Kitchen & Dining - RUYZUJJWT