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12-Inch stir-fry pan for healthy Asian-style cooking
Carbon steel provides quick, even heating and superior temperature retention
Handle features hanging ring
Bowl shape maximizes cooking area; flat bottom suits all range types
Seasoning required before use to create lasting nonstick coating
A great all-purpose tool for daily cooking, the stir-fry pan is perfectly at home in amateur and serious kitchens alike. This roomy 12-inch version from Asian Origins brand of products combines several elements to give it star-power performance. Crafted from professional-weight carbon steel, the pan offers fast, even heating and superior temperature retention so it responds well to changes made during cooking. This is particularly helpful with high-heat Asian-style dishes, where the chef needs to perfectly brown delicate onions and thoroughly cook meat all in one dish. Generously curved in a wide bowl shape, the pan also maximizes available space so all food gets equal surface time. The flat-bottom is suitable for any range type, and the stay-cool handle has end ring for hanging on a pot rack nearby-a nice convenience since this pan is likely to be in high rotation. One care note: The traditional uncoated finish does need seasoning prior to use, but then provides a lifetime of natural nonstick service with little maintenance needed. Stir Frying lets you cook meats, fish, vegetables and poultry over high heat, using small amounts of cooking oil. As a result, it is a healthier way to eat and you can prepare a whole meal in no time. Vegetables stay crisp and crunchy and meats, poultry and seafood are tender and juicy. Heavy weight traditional natural finish carbon steel does require seasoning. 12-Inch diameter. Flat bottom type for all range types including induction.
Asian Origins Natural Carbon-Steel 12-Inch Stir-Fry Pan Carbon Steel Wok Kitchen & Dining - 4XDV20GLB