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Japanese Style Earthenware Pot
Perfect for many types of Asian meals
6 Cup Capacity
Can be used as a serving bowl or cooking pot
CCIB (China Commodity Inspection Bureau) certified
This earthenware pot is known by several names: clay pot, sand pot, donabe or shaguo. It is designed for cooking and serving a variety of Asian dishes. It is commonly used to cook chicken rice with shitake, ginger, green onion and Chinese salt pork. It's also fantastic for many hot pot meals like and nabemono (a warming one-pot meal popular in Japan), ramen, and udon . Traditionally dishes in this pot are cooked on low over an open flame.
8.5" Japanese Style Hand-Painted Glazed Earthenware Pot Donabe with Lid. Perfect for Asian Dishes Rice, Ramen, Udon Noodles, Soup. Holds 6 Cups Liquid. Kitchen & Dining - KAJYNHMVE