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The skillet's hard-anodized construction heats swiftly and evenly
The pan interior is coated in durable nonstick for impeccable food release
The grippe handle is rubberized for comfort and dual riveted for strength
Oven safe to 350 degrees Fahrenheit and dishwasher safe for convenience
This nonstick skillet works great with many other pieces in the Rachael ray collections
Just like all the other great pieces in Rachael's collections, this Rachael ray hard-anodized nonstick 12-1/2-inch skillet combines quality performance with her trademark flair and practicality. Featuring hard-anodized construction that heats swiftly and evenly, the skillet is ideal for folding an egg white omelet with mushrooms and Swiss cheese. The skillet's interior is coated in durable nonstick for impeccable food release, whether browning ground sausage for a pasta sauce or preparing Rachael's seared ahi tuna with wasabi vinaigrette. A grippe handle is rubberized for comfort and dual riveted for strength. This skillet also is oven safe to 350 Degree F and dishwasher safe for convenience and it is a great complement to many other pieces in the Rachael ray collections. fans Of Rachael ray's fast, delicious recipes will love cooking with this Rachael ray hard-anodized nonstick 12-1/2-inch skillet.
Rachael Ray Hard-Anodized Nonstick Skillet with Red Handle, 12-1/2-Inch, Gray Kitchen & Dining - NFCIISPFE