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New SATIN Finish - Vented neck to reduce heat transfer to hand
Proudly made 100% in Sydney, Australia
No rivets for improved durability and hygiene
A new innovation in grilling and roasting for vegetables and meats. No other mesh pan is made from one thick, durable, rivetless, and strong 3mm steel piece for long-term, heavy-duty restaurant use in the harshest of cooking environments. It nests perfectly with our regular 10.2” skillet for oven finishing…just like the pros. L 21”/53cm x Diam 10”/26cm, H at handle 4”/10cm, H of bowl 2”/5cm Weight 3lbs. THIS IS NOT TRADITIONAL Rivetted STEEL. THIS IS seamless one-piece STEEL. Like cast iron, formed iron/steel has been well-known among experts for centuries. The famous French thick steel chef pans are used in all the best restaurants of the Western world because they heat so evenly, brown foods as well as cast iron, and for their ability to build a healthy, natural nonstick surface through seasoning. Chefs destroy synthetic coated pans within months. Formed-iron/steel cooks much the same as cast iron, but with less weight, so thus more manageable for chefs to swing around for long periods. Features: Hygienic: seamless one piece iron eliminates rivets (well known among chefs for trapping food…and steel wool). Durable: no rivets, joints or coatings – multi-generation durability. Healthy: seasoned iron is all-natural nonstick, with no heat limits. Comfort, control, less fatigue: ergonomic wide concave handle. Value: outlasts hundreds of synthetic-coated pans. Buy cookware once only! Multi-century warranty for materials and manufacturing defects. AUS-ION Smooth finish and Satin finish pans can be used on any heat source.
AUS-ION SATIN Open Flame Perforated Skillet, 10" (25cm), 100-Percent Made in Sydney, 3mm Australian Iron, Commercial Grade Cookware Kitchen & Dining - MBOEKZXH7